Ukuhlela ikhishi akuwona umsebenzi olula nokuwuthola indawo yamabhodwe namapani Kungenye yezinselelo ezinkulu. Amakhishi esimanje ngokuvamile ahlanganisa amakhabethe amakhulu ngaphansi kwe-ceramic hob, ehloselwe lezi zitsha. Nokho, ingabe lokho indlela engcono kakhulu yokuhlela amabhodwe akho namapani ukuvimbela ukuwohloka nokugcina ukuhleleka?
Impendulo incike ekutheni uzigcina kanjani. Ukupakisha amabhodwe namapani ngaphandle kokuhleleka noma ukwahlulela kuwumkhuba ovamile ongafaka ukuphila kwakho kokusebenziseka engozini. Amabhodwe namapani yizitsha ezintekenteke lokho bonakala kalula uma zinganakekelwa ngendlela efanele. Ngaphezu kokusebenzisa I-Cookware abicah noma ukhuni futhi ugweme amaphedi okukhuhla abrasive, kubalulekile ukunaka ukuthi agcinwa kanjani.
Abahleli bembiza namapani
Abahleli bembiza namapani banjalo abalingani ababalulekile ekhishini. Lawa mathuluzi avumela izitsha ukuthi zigcinwe ukuze zingathinti, zigweme ukuklwebheka kanye nomunye umonakalo odalwa ukungqubuzana. Ngaphezu kokubavikela, abahleli baphinde bathuthukise ukufinyelela, okwenza kube lula ukuthola ibhodwe noma ipani olidingayo nganoma yisiphi isikhathi.
Kunezinhlobo ezahlukene zabahleli emakethe, ngamunye unazo izici eziguquliwe esikhaleni kanye nezidingo zokuklama ekhishini. Amanye amamodeli anikeza ukuguquguquka okukhulu ngenxa yemiklamo yawo elungisekayo, kanti amanye aklanyelwe ngokukhethekile izikhala ezincane. Ngezansi, sikubonisa izinketho ezivelele kakhulu.
Izibambi Zembiza Ezilungisekayo
Ngokuvamile kukhiqizwa ku izinga eliphezulu lensimbi yensimbi, laba bahleli balungele ukugcina izimbiza ezifika kweziyisishiyagalombili endaweni evundlile noma eqondile. Idizayini yayo eguquguqukayo ivumela amashalofu ukuthi avumelane nokuphakama kwamabhodwe, okuqinisekisa ukulingana okunembile kosayizi abahlukahlukene.
Lezi zibambi ziqinile futhi zenziwe ngezinto ezimelana nomswakama njengensimbi engagqwali, okuzenza zilungele izimo zasekhishini. Ngaphezu kwalokho, ithuba lokuhlakaza amafreyimu kwenza kube lula ukuhlanza, ukuqinisekisa ukugcinwa okuhlanzekile.
Ngaphezu kokugwema ukuphazamisekaIzisekelo ezilungisekayo zisiza ukugcina amabhodwe namapani kuhlelwe kahle futhi kufinyeleleka kalula. Ungawathenga ezitolo ezifana ne-Amazon, ngamanani athengekayo aphakathi kwama-euro angama-20 nama-30.
Abahleli Abavundlile Abanwebekayo
Uma unama-closets amancane, abahleli abavundlile abanwebekayo Zingaba yisixazululo esisebenzayo nesiguquguqukayo. Le fomethi ikuvumela ukuba wandise isikhala esitholakalayo, njengoba silungisa ubude obuhlukene futhi singahlukaniswa sibe yizigaba ezintathu ezihlukene.
Laba bahleli ngokuvamile benziwa ngezinto ezifana nensimbi ye-alloy, eneziqephu ezingasheleli ezinikeza ukuzinza nokuvikela indawo yefenisha. Zilungele izivalo, amapani kanye nezitsha ezincane. Ngaphezu kwalokho, amanye amamodeli asekela kuze kufike ku-10 kg wesisindo, eqinisekisa ukusebenza kwawo.
Izinketho eziningi zekhishi elihlelekile
Akusikho isidingo ezinye izindlela ezengeziwe Ukugcina ikhishi lakho lihlelekile, nanka amathiphu agqugquzelwe abanye ochwepheshe:
- Izingwegwe ezindongeni: Faka izingwegwe odongeni ukuze ulengise amapani namasoso, usebenzise izikhala eziqondile futhi wengeze ukuthinta kokuhlobisa.
- Abahlukanisi bamadrowa: Sebenzisa izihlukanisi kumadrowa amakhulu ukuze ugcine amabhodwe nezivalo ngendlela ehlelekile futhi ugweme ukuthintana okuqondile.
- Ukusetshenziswa kwezivikeli: Uma unquma ukunqwabelanisa izitsha, beka izivikelo phakathi kwazo ukuze uvimbele umonakalo.
- Izinqola zasekhishini: Izinqola ezinamasondo zilungele ukugcina izinto zasendlini ezisetshenziswa njalo futhi zizihambise kalula njengoba kudingeka.
Amathiphu engeziwe okusetshenziswa kakhulu kwendawo
Ukuba nekhishi elihlelekile akugcini nje ukuthuthukisa ukusebenza, kodwa futhi kunikeza ukuthinta kokuhleleka nokuvumelana endaweni. Lapha sikushiyela okunye amathiphu wokwandisa isitoreji esengeziwe:
- Sebenzisa amabhokisi okugcina: Amabhokisi nobhasikidi kungakusiza ugcine izitsha zihlelekile futhi zifakwe ngokwezigaba. Bheka i- ongakhetha kuzo emakethe.
- Thatha ithuba lokungaphakathi kweminyango: Beka imigoqo yensimbi noma izingwegwe eminyango yekhabethe ukuze ugcine izivalo zamabhodwe noma izitsha ezincane.
- Sebenzisa izindonga: Engeza amaphaneli anezimbobo ezindongeni ukuze ulengise izitsha zasekhishini namathuluzi.
- I-Countertop Storage: Uma isikhala sivuma, sebenzisa abahleli ukuze ugcine izinto ezisetshenziswa kakhulu ziseduze kukhawunta.
Isihluthulelo: yenza kube ngokwakho isikhala sakho
Asikho isixazululo esilingana nesisodwa sokuhlela amabhodwe namapani, njengoba ikhishi ngalinye lihlukile. Isihluthulelo siwukuhlaziya indawo etholakalayo, izidingo zakho ezithile kanye nokusetshenziswa okunikezayo esitsheni ngasinye. Linganisa amakhabethe akho, ucabangele imikhuba yakho yansuku zonke bese ukhetha abahleli abalifanela kakhulu ikhishi lakho. Ngokubekezela nokuhlela okuhle, uzofinyelela indawo esebenzayo nenhle kakhulu.
Ukufaka izixazululo ezithile zesitoreji akugcini nje ngokunweba impilo yezitsha zakho, kodwa futhi kwenza imisebenzi yansuku zonke ibe lula futhi kuthuthukisa umuzwa wasekhishini. Khumbula ukuthi ikhishi elihlelekile aligcini nje ukugcina isikhathi, kodwa futhi lenza lesi sikhala sibe yindawo ejabulisayo nephumelelayo yokujabulela i-gastronomy.
