Kunzima ukuthola umuntu ongawathandi ama-churro amnandi. Akukho lutho olungcono kunokuba nama-churro amnandi okudla kwasekuseni noshokoledi oshisayo. Nakuba abantu abaningi becabanga ukuthi ukulungiswa kwayo kuyinkimbinkimbi futhi kuyakhandla, kufanele kushiwo ukuthi ingalungiselelwa ekhaya. ngokushesha futhi kalula.
Esihlokweni esilandelayo sizokutshela indlela yokwenza churros ekhaya ukuze ukwazi ukunambitha nomndeni wakho.
Yini oyidingayo ukuze ulungiselele ama-churro asekhaya?
Uma unquma ukwenza ama-churros, kubalulekile ukuthi uqaphele kahle zezithako Ozodinga ukuzenza:
- 240 ml wamanzi
- 120 gr kafulawa kakolweni
- Izipuni ezimbili zebhotela
- Isipuni sikashukela
- Sal
- Amafutha we-sunflower
- Ushukela nesinamoni
Ngaphandle kwezithako, uzodinga uchungechunge lwezitsha zasekhishini ukuze uzilungiselele:
- Ipani lokwenza inhlama ye-churros
- Isikhwama sekhekhe esinombhobho wenkanyezi
- Ipani elijulile lokuthosa ukuthosa ama-churros
- Isipuni sokhuni
- Isipuni slotted ukususa churros
Indlela yokwenza i-churro yasekhaya ngokushesha
Lungiselela inhlama ye-churros
Into yokuqala okufanele uyenze inhlama ye-churros. Ukwenza lokhu kufanele uthathe ipani elincane bese ufaka amanzi kanye nebhotela, ushukela nosawoti. Shisisa konke ngokushisa okuphansi kuze kube yilapho ibhotela lincibilika futhi amanzi aqala ukubila.
Khona-ke kumelwe ususe ipani emlilweni bese wengeza ufulawa kakolweni. Thatha isipuni sokhuni bese uqala ukugqugquzela kuze kube yilapho kwakhiwa inhlama e-homogeneous. Kufanele wakhe ngaphandle kwenkinga ibhola elihlangene. Okulandelayo kufanele uvumele inhlama ye-churros ipholile.
Ukubumba ama-churros
Thatha isikhwama sekhekhe esinethiphu yenkanyezi futhi faka yonke inhlama. Bese ucindezela inhlama ngokucophelela ukuze kungabikho amabhamuza omoya. Thatha ipuleti bese uqala ukucindezela isikhwama sekhekhe ukuze wakhe imicu emide ye-churros. Ukuze uqedele, yenza ama-churro aqonde noma agobile.
Fry the churros
Gcwalisa i-pan yokuthosa ejulile ngamafutha we-sunflower bese uyishisa ngokushisa okuphezulu. Uma amafutha eseshisa kakhulu ungaqala ukuthosa ama-churro. Bese uwathose ngamaqoqo amancane. Fry imizuzu embalwa ohlangothini ngalunye uze ubone ukuthi ziyigolide futhi crispy.
Ukuqeda, thatha i-skimmer futhi uwabeke epuletini elinephepha elimuncayo ukuze aqede noma imaphi amafutha amaningi angase abe nawo. Isinyathelo sokugcina ukufaka ushukela omncane nesinamoni kuma-churros. Thatha ipuleti elijulile bese ufaka ushukela nesinamoni. Gcoba ama-churro enhlanganisweni ukuze amunce wonke ukunambitheka koshukela nesinamoni.
Amanye amathiphu lapho wenza ama-churros ekhaya
Ungalahlekelwa imininingwane yochungechunge lwezincomo lokho kuzokusiza wenze ama-churro amnandi enziwe ekhaya:
- Kubalulekile ukuthi uwoyela ube ezingeni lokushisa elifanele ngaphambi kokuba uqale ukuthosa ama-churros. Izinga lokushisa elilungile likawoyela licishe libe ngu-180°C.
- Uma ungenayo i-nozzle yenkanyezi, kulungile ukuyisebenzisa eyodwa ebushelelezi.
- Uma uthosa ama-churros kungcono ukwenza kanjalo ngamaqoqo amancane. Lokhu kuyisihluthulelo ukuze ama-churros athoswe ngokulinganayo.
- Kufanele uzame ukugcina usayizi ofanayo lapho wenza ama-churros. Lokhu kuzokuvumela ukuthi baphume becwebile futhi bephelele.
- Uma unenhlama esele ungayiqandisa ukuwenza ngolunye usuku. Uma ufuna ukuwathosa ungakwenza kuqandiswe ngqo.
Ngamafuphi, ngokuphambene nalokho abantu abaningi abangase bakucabange, kungenzeka ukwenza ama-churros ekhaya ngokushesha futhi kalula. Ngezithako ezimbalwa nje uzoba nama-churro amnandi nama-crunchy aselungile. ukudla kwasekuseni noma ukudla okulula kanye noshokoledi oshisayo kakhulu.